
Winery Lindeman'sWinemaker's Discovery Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemaker's Discovery Sauvignon Blanc from the Winery Lindeman's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Discovery Sauvignon Blanc of Winery Lindeman's in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Winemaker's Discovery Sauvignon Blanc
Pairings that work perfectly with Winemaker's Discovery Sauvignon Blanc
Original food and wine pairings with Winemaker's Discovery Sauvignon Blanc
The Winemaker's Discovery Sauvignon Blanc of Winery Lindeman's matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid, quiche with bacon and gruyère cheese or chicken and goat cheese pie.
Details and technical informations about Winery Lindeman's's Winemaker's Discovery Sauvignon Blanc.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Winemaker's Discovery Sauvignon Blanc from Winery Lindeman's are 2014, 2013, 2015
Informations about the Winery Lindeman's
The Winery Lindeman's is one of of the world's great estates. It offers 227 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














