
Winery Lindeman'sWestern Cape Chardonnay - Viognier
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Western Cape Chardonnay - Viognier of Winery Lindeman's in the region of Western Cape often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, apricot or earth.
Food and wine pairings with Western Cape Chardonnay - Viognier
Pairings that work perfectly with Western Cape Chardonnay - Viognier
Original food and wine pairings with Western Cape Chardonnay - Viognier
The Western Cape Chardonnay - Viognier of Winery Lindeman's matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of soft and inexpensive pasta gratin, wild boar leg of 7 hours or sea bass wrapped in salt crust.
Details and technical informations about Winery Lindeman's's Western Cape Chardonnay - Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Western Cape Chardonnay - Viognier from Winery Lindeman's are 2012, 2018, 2014, 2011 and 2017.
Informations about the Winery Lindeman's
The Winery Lindeman's is one of of the world's great estates. It offers 227 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














