Winery Lindeman'sPremier Selection Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Premier Selection Pinot Grigio from the Winery Lindeman's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premier Selection Pinot Grigio of Winery Lindeman's in the region of Australie du Sud-Est is a .
Food and wine pairings with Premier Selection Pinot Grigio
Pairings that work perfectly with Premier Selection Pinot Grigio
Original food and wine pairings with Premier Selection Pinot Grigio
The Premier Selection Pinot Grigio of Winery Lindeman's matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef bourguignon with cookéo, silvia's quick wolf fillet or potato cake with serrano ham.
Details and technical informations about Winery Lindeman's's Premier Selection Pinot Grigio.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Lindeman's
The Winery Lindeman's is one of wineries to follow in Australie du Sud-Est.. It offers 227 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
