Winery Lindeman'sEarly Harvest Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Early Harvest Sémillon - Sauvignon Blanc of Winery Lindeman's in the region of Australie du Sud-Est often reveals types of flavors of tropical, citrus or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Early Harvest Sémillon - Sauvignon Blanc
Pairings that work perfectly with Early Harvest Sémillon - Sauvignon Blanc
Original food and wine pairings with Early Harvest Sémillon - Sauvignon Blanc
The Early Harvest Sémillon - Sauvignon Blanc of Winery Lindeman's matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spinach, goat cheese and salmon quiche, spaghetti with clams or apple cake.
Details and technical informations about Winery Lindeman's's Early Harvest Sémillon - Sauvignon Blanc.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Early Harvest Sémillon - Sauvignon Blanc from Winery Lindeman's are 2018, 2016, 2014, 2012 and 2017.
Informations about the Winery Lindeman's
The Winery Lindeman's is one of of the world's great estates. It offers 227 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
