Winery LinajeTempranillo - Syrah Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo - Syrah Rosado
Pairings that work perfectly with Tempranillo - Syrah Rosado
Original food and wine pairings with Tempranillo - Syrah Rosado
The Tempranillo - Syrah Rosado of Winery Linaje matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, pastillas with lamb and apricots or pork roll with mustard.
Details and technical informations about Winery Linaje's Tempranillo - Syrah Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Syrah Rosado from Winery Linaje are 0
Informations about the Winery Linaje
The Winery Linaje is one of of the world's greatest estates. It offers 10 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
