
Winery Lightfoot & SonsPinot Noir - Shiraz
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Pinot Noir - Shiraz
Pairings that work perfectly with Pinot Noir - Shiraz
Original food and wine pairings with Pinot Noir - Shiraz
The Pinot Noir - Shiraz of Winery Lightfoot & Sons matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), oriental lamb skewers or osso buco with mushrooms.
Details and technical informations about Winery Lightfoot & Sons's Pinot Noir - Shiraz.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Lightfoot & Sons
The Winery Lightfoot & Sons is one of of the world's great estates. It offers 20 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
Victoria wine region east of Melbourne along 400 km of cool coast, with one of Australia's coolest maritime climates. Signature Pinot Noir red king: fine and silky with hallmark notes of red cherry, raspberry, undergrowth, dried flowers and a spice touch, fine tannins and an elegant palate — among the most precise in the country, cool-climate expression. Taut, mineral Chardonnay (lemon, white flowers, chalk), zesty Sauvignon, floral Pinot Gris. Peppery cool-climate Shiraz.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Tannic
Said of an astringent wine rich in tannins.














