Winery Lightfoot & Sons - Pinot Noir - Shiraz

Winery Lightfoot & SonsPinot Noir - Shiraz

The Pinot Noir - Shiraz of Winery Lightfoot & Sons is a red wine from the region of Gippsland of Victoria.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Lightfoot & Sons's Pinot Noir - Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Lightfoot & Sons

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Gippsland in the region of Victoria

The Winery Lightfoot & Sons is one of of the world's great estates. It offers 20 wines for sale in the of Gippsland to come and discover on site or to buy online.

Top wine Victoria
In the top 30000 of of Australia wines
In the top 2000 of of Gippsland wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Gippsland

The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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