Winery Lightfoot & Sons - Pinot Grigio

Winery Lightfoot & SonsPinot Grigio

The Pinot Grigio of Winery Lightfoot & Sons is a white wine from the region of Gippsland of Victoria.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Grigio from the Winery Lightfoot & Sons

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio of Winery Lightfoot & Sons in the region of Victoria is a .

Details and technical informations about Winery Lightfoot & Sons's Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouteillan

Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Lightfoot & Sons

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Gippsland in the region of Victoria

The Winery Lightfoot & Sons is one of of the world's great estates. It offers 20 wines for sale in the of Gippsland to come and discover on site or to buy online.

Top wine Victoria
In the top 40000 of of Australia wines
In the top 2500 of of Gippsland wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Gippsland

The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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The Mâcon plus appellation seen by Charles Lamboley

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The word of the wine: Great wine

In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.

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