Winery LiessiMoin Vino Frizzante Conegliano Valdobbaidene Prosecco
White wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Moin Vino Frizzante Conegliano Valdobbaidene Prosecco
Pairings that work perfectly with Moin Vino Frizzante Conegliano Valdobbaidene Prosecco
Original food and wine pairings with Moin Vino Frizzante Conegliano Valdobbaidene Prosecco
The Moin Vino Frizzante Conegliano Valdobbaidene Prosecco of Winery Liessi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, ham and comté quiche or chorizo puff pastry.
Details and technical informations about Winery Liessi's Moin Vino Frizzante Conegliano Valdobbaidene Prosecco.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Moin Vino Frizzante Conegliano Valdobbaidene Prosecco from Winery Liessi are 0
Informations about the Winery Liessi
The Winery Liessi is one of of the world's greatest estates. It offers 8 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
