Winery LiessiCol del Moin Conegliano Valdobbiadene Prosecco Superiore Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Col del Moin Conegliano Valdobbiadene Prosecco Superiore Brut from the Winery Liessi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Col del Moin Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Liessi in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Col del Moin Conegliano Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Col del Moin Conegliano Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Col del Moin Conegliano Valdobbiadene Prosecco Superiore Brut
The Col del Moin Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Liessi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, spinach and goat cheese quiche or tuna wraps.
Details and technical informations about Winery Liessi's Col del Moin Conegliano Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Liessi
The Winery Liessi is one of of the world's greatest estates. It offers 8 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.