Winery LiessiCol del Moin Conegliano Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Col del Moin Conegliano Valdobbiadene Prosecco Superiore Brut from the Winery Liessi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Col del Moin Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Liessi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Col del Moin Conegliano Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Col del Moin Conegliano Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Col del Moin Conegliano Valdobbiadene Prosecco Superiore Brut
The Col del Moin Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Liessi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, broccoli and blue cheese quiche without pastry or peach and tuna verrine.
Details and technical informations about Winery Liessi's Col del Moin Conegliano Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Mondeuse blanche
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
Last vintages of this wine
The best vintages of Col del Moin Conegliano Valdobbiadene Prosecco Superiore Brut from Winery Liessi are 0
Informations about the Winery Liessi
The Winery Liessi is one of of the world's greatest estates. It offers 8 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
