Winery Lienhard & VögeliDer Rote
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Jura and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Der Rote
Pairings that work perfectly with Der Rote
Original food and wine pairings with Der Rote
The Der Rote of Winery Lienhard & Vögeli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, lamb stew from my mum or chili con carne.
Details and technical informations about Winery Lienhard & Vögeli's Der Rote.
Discover the grape variety: Cabernet-Jura
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).
Last vintages of this wine
The best vintages of Der Rote from Winery Lienhard & Vögeli are 0, 2015
Informations about the Winery Lienhard & Vögeli
The Winery Lienhard & Vögeli is one of of the world's greatest estates. It offers 5 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
