Winery Lienhard & Vögeli - Der Rote

Winery Lienhard & VögeliDer Rote

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Der Rote of Winery Lienhard & Vögeli is a red wine from the region of Zürich.
This wine is a blend of 2 varietals which are the Cabernet-Jura and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Lienhard & Vögeli's Der Rote.

Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

Last vintages of this wine

Der Rote - 2015
In the top 100 of of Zürich wines
Average rating: 3.911110
Der Rote - 0
In the top 100 of of Zürich wines
Average rating: 411110

The best vintages of Der Rote from Winery Lienhard & Vögeli are 0, 2015

Informations about the Winery Lienhard & Vögeli

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Zürich

The Winery Lienhard & Vögeli is one of of the world's greatest estates. It offers 5 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 4500 of of Switzerland wines
In the top 200 of of Zürich wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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