
Winery LiebichThe Darkie Old Vine Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Darkie Old Vine Shiraz from the Winery Liebich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Darkie Old Vine Shiraz of Winery Liebich in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Darkie Old Vine Shiraz of Winery Liebich in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with The Darkie Old Vine Shiraz
Pairings that work perfectly with The Darkie Old Vine Shiraz
Original food and wine pairings with The Darkie Old Vine Shiraz
The The Darkie Old Vine Shiraz of Winery Liebich matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, moroccan lamb shoulder or duck breast with honey.
Details and technical informations about Winery Liebich's The Darkie Old Vine Shiraz.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of The Darkie Old Vine Shiraz from Winery Liebich are 2008, 2005, 2010, 0 and 2009.
Informations about the Winery Liebich
The Winery Liebich is one of of the world's greatest estates. It offers 27 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.














