Winery Liberty Creek - Pink Moscato

Winery Liberty CreekPink Moscato

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pink Moscato of Winery Liberty Creek is a pink wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Liberty Creek's Pink Moscato.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Last vintages of this wine

Pink Moscato - 2017
In the top 100 of of California wines
Average rating: 411110
Pink Moscato - 0
In the top 100 of of California wines
Average rating: 3.81110.50

The best vintages of Pink Moscato from Winery Liberty Creek are 2017, 0

Informations about the Winery Liberty Creek

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
This winery is part of the E & J Gallo.
It is in the top 3 of the best estates in the region
It is located in Californie
Find the Winery Liberty Creek on Facebook

The Winery Liberty Creek is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 20000 of of California wines
In the top 4000 of pink wines
In the top 150000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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