Winery Liberto Degli AlbinoniCardinalizio Rosso
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cardinalizio Rosso
Pairings that work perfectly with Cardinalizio Rosso
Original food and wine pairings with Cardinalizio Rosso
The Cardinalizio Rosso of Winery Liberto Degli Albinoni matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, tomatoes, zucchini, potatoes stuffed moroccan style with... or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Liberto Degli Albinoni's Cardinalizio Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cardinalizio Rosso from Winery Liberto Degli Albinoni are 0
Informations about the Winery Liberto Degli Albinoni
The Winery Liberto Degli Albinoni is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
