Winery Liberto Degli Albinoni - Rosso Cardinalizio Vino da Tavola

Winery Liberto Degli AlbinoniRosso Cardinalizio Vino da Tavola

The Rosso Cardinalizio Vino da Tavola of Winery Liberto Degli Albinoni is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Rosso Cardinalizio Vino da Tavola of the Winery Liberto Degli Albinoni is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Liberto Degli Albinoni's Rosso Cardinalizio Vino da Tavola.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouchalès

Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).

Informations about the Winery Liberto Degli Albinoni

The winery offers 5 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Liberto Degli Albinoni is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 250000 of of Italy wines
In the top 2500 of of Vino da Tavola wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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