Winery Liberated - Sauvignon Blanc

Winery LiberatedSauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Liberated is a white wine from the region of Sonoma County of California.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Liberated

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Liberated in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Liberated in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Liberated's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer

Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)

Last vintages of this wine

Sauvignon Blanc - 2015
In the top 100 of of Sonoma County wines
Average rating: 3.51110.50
Sauvignon Blanc - 2014
In the top 100 of of Sonoma County wines
Average rating: 3.61110.50
Sauvignon Blanc - 0
In the top 100 of of Sonoma County wines
Average rating: 3.61110.50

The best vintages of Sauvignon Blanc from Winery Liberated are 2014, 0, 2015

Informations about the Winery Liberated

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Jackson Family Wines.
It is in the top 3 of the best estates in the region
It is located in Sonoma County in the region of California

The Winery Liberated is one of of the world's greatest estates. It offers 4 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 3500 of of Sonoma County wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Aranean

The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.

Other wines of Winery Liberated

See all wines from Winery Liberated

Other wines of Sonoma County

See the best wines from of Sonoma County

Other similar white wines

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