Winery LeserriPuglia Nero Di Troia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Puglia Nero Di Troia from the Winery Leserri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Nero Di Troia of Winery Leserri in the region of Puglia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Puglia Nero Di Troia
Pairings that work perfectly with Puglia Nero Di Troia
Original food and wine pairings with Puglia Nero Di Troia
The Puglia Nero Di Troia of Winery Leserri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, rigatoni with courgettes and tomatoes or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Leserri's Puglia Nero Di Troia.
Discover the grape variety: Olivette blanche
Table grape with long clusters and oblong berries (olive-shaped, hence the name) with thin skin and crunchy flesh, a sweet, fresh flavour. Grown mainly in the Mediterranean for fresh consumption, appreciated for its attractive appearance and sweet taste, one of the traditional table grapes enjoyed in markets and retail. French white table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of Puglia Nero Di Troia from Winery Leserri are 2016, 0
Informations about the Winery Leserri
The Winery Leserri is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
