The Les Vignobles Gayrel is one of the best wineries to follow in Vin de Pays.. It offers 24 wines for sale in of Vin de Pays to come and discover on site or to buy online.
Looking for the best Les Vignobles Gayrel wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignobles Gayrel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignobles Gayrel wines with technical and enological descriptions.
How Les Vignobles Gayrel wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, grilled lamb shoulder with spices and honey or lamb tagine with prunes.
On the nose the red wine of Les Vignobles Gayrel. often reveals types of flavors of black fruit.
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
There are now more than 150 VDP/IGP titles, mainly covering the southern third of France. The "Vin de Pays" level is intended to benefit both consumers and wine producers. It allows consumers to know clearly where a wine comes from, while producers are empowered to produce wine outside the constraints of traditional AOC laws. The most obvious freedoms are the higher yields allowed and a more comprehensive list of permitted Grape varieties.
How Les Vignobles Gayrel wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of potato and tuna gratin, fish fondue or zucchini quiche.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Les Vignobles Gayrel wines pair with each other generally quite well with dishes such as recipes .
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
How Les Vignobles Gayrel wines pair with each other generally quite well with dishes such as recipes .
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Les Vignobles Gayrel wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of vitello tonnato, lobster tail armorican style or nanie's diced ham quiche.
Operation that consists in removing the leaves that form a screen between the sun and the grape.
Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignobles Gayrel.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
