Les Vignobles des Côtes d'AglyLe P'tit Casot Syrah - Cinsault
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le P'tit Casot Syrah - Cinsault from the Les Vignobles des Côtes d'Agly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le P'tit Casot Syrah - Cinsault of Les Vignobles des Côtes d'Agly in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Le P'tit Casot Syrah - Cinsault
Pairings that work perfectly with Le P'tit Casot Syrah - Cinsault
Original food and wine pairings with Le P'tit Casot Syrah - Cinsault
The Le P'tit Casot Syrah - Cinsault of Les Vignobles des Côtes d'Agly matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, summer tuna quiche or green tomatoes in vinegar.
Details and technical informations about Les Vignobles des Côtes d'Agly's Le P'tit Casot Syrah - Cinsault.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le P'tit Casot Syrah - Cinsault from Les Vignobles des Côtes d'Agly are 2015
Informations about the Les Vignobles des Côtes d'Agly
The Les Vignobles des Côtes d'Agly is one of of the world's great estates. It offers 74 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
