Les Vignobles des Côtes d'AglyLe P'tit Casot Syrah - Cinsault
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le P'tit Casot Syrah - Cinsault from the Les Vignobles des Côtes d'Agly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le P'tit Casot Syrah - Cinsault of Les Vignobles des Côtes d'Agly in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Le P'tit Casot Syrah - Cinsault
Pairings that work perfectly with Le P'tit Casot Syrah - Cinsault
Original food and wine pairings with Le P'tit Casot Syrah - Cinsault
The Le P'tit Casot Syrah - Cinsault of Les Vignobles des Côtes d'Agly matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, leek, goat cheese and bacon quiche or shrimp acras.
Details and technical informations about Les Vignobles des Côtes d'Agly's Le P'tit Casot Syrah - Cinsault.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le P'tit Casot Syrah - Cinsault from Les Vignobles des Côtes d'Agly are 2015
Informations about the Les Vignobles des Côtes d'Agly
The Les Vignobles des Côtes d'Agly is one of of the world's great estates. It offers 74 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
