Winery Les Vignes d'ElodieLe Bel Enfant
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Bel Enfant from the Winery Les Vignes d'Elodie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bel Enfant of Winery Les Vignes d'Elodie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Bel Enfant
Pairings that work perfectly with Le Bel Enfant
Original food and wine pairings with Le Bel Enfant
The Le Bel Enfant of Winery Les Vignes d'Elodie matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta gratin carbonara style or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Les Vignes d'Elodie's Le Bel Enfant.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Informations about the Winery Les Vignes d'Elodie
The Winery Les Vignes d'Elodie is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
