Les Vignerons RéunisCuvée Excellence Premium
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Cuvée Excellence Premium
Pairings that work perfectly with Cuvée Excellence Premium
Original food and wine pairings with Cuvée Excellence Premium
The Cuvée Excellence Premium of Les Vignerons Réunis matches generally quite well with dishes of veal, shellfish or poultry such as recipes of old-fashioned pork roll, blanquette of the sea or eggs in meurette.
Details and technical informations about Les Vignerons Réunis's Cuvée Excellence Premium.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Excellence Premium from Les Vignerons Réunis are 2013
Informations about the Les Vignerons Réunis
The Les Vignerons Réunis is one of of the world's greatest estates. It offers 59 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Large plant
See crazy white woman.
