Winery Les Vignerons RéunisCuvée Excellence Premium

White wine of Provence of France

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée Excellence Premium of Winery Les Vignerons Réunis is a white wine from the region of Provence.
This wine generally goes well with poultry, veal or shellfish.

Food and wine pairings with Cuvée Excellence Premium

Pairings that work perfectly with Cuvée Excellence Premium

Original food and wine pairings with Cuvée Excellence Premium

The Cuvée Excellence Premium of Winery Les Vignerons Réunis matches generally quite well with dishes of veal, shellfish or poultry such as recipes of wiener schnitzel or viennese schnitzel, mouclade or spicy crispy chicken.

Details and technical informations about Winery Les Vignerons Réunis's Cuvée Excellence Premium.

Winery

Winery Les Vignerons Réunis

Grape varieties

Region/Great wine region

Provence

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Sulima

Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Cuvée Excellence Premium - 2013

In the top 100 of of Provence wines

Average rating: 3.4

The best vintages of Cuvée Excellence Premium from Winery Les Vignerons Réunis are 2013

Informations about the Winery Les Vignerons Réunis

The winery offers 2 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Provence

The Winery Les Vignerons Réunis is one of of the world's greatest estates. It offers 60 wines for sale in the of Provence to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 35000 of of Provence wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.