Les Vignerons RéunisClosalis Blanc
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Grenache Blanc.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Closalis Blanc from the Les Vignerons Réunis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Closalis Blanc of Les Vignerons Réunis in the region of Languedoc-Roussillon is a .
Food and wine pairings with Closalis Blanc
Pairings that work perfectly with Closalis Blanc
Original food and wine pairings with Closalis Blanc
The Closalis Blanc of Les Vignerons Réunis matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of ham and comté quiche, coconut chicken curry in thermomix or meat and goat pie.
Details and technical informations about Les Vignerons Réunis's Closalis Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Closalis Blanc from Les Vignerons Réunis are 2019, 0
Informations about the Les Vignerons Réunis
The Les Vignerons Réunis is one of of the world's greatest estates. It offers 59 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
