Winery Les Vignerons du CastellasLe Gris du Castellas Rosé
Pink wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Le Gris du Castellas Rosé
Pairings that work perfectly with Le Gris du Castellas Rosé
Original food and wine pairings with Le Gris du Castellas Rosé
The Le Gris du Castellas Rosé of Winery Les Vignerons du Castellas matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of harira de mamie (moroccan soup), tunisian mloukia of grandmother mimi or rolled blue cord.
Details and technical informations about Winery Les Vignerons du Castellas's Le Gris du Castellas Rosé.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Winery Les Vignerons du Castellas
The Winery Les Vignerons du Castellas is one of of the world's greatest estates. It offers 28 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
