Les Vignerons d'IgéExcellence Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Excellence Bourgogne Pinot Noir from the Les Vignerons d'Igé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellence Bourgogne Pinot Noir of Les Vignerons d'Igé in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Excellence Bourgogne Pinot Noir
Pairings that work perfectly with Excellence Bourgogne Pinot Noir
Original food and wine pairings with Excellence Bourgogne Pinot Noir
The Excellence Bourgogne Pinot Noir of Les Vignerons d'Igé matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, duck breast with orange sauce or wild boar, roe deer or doe leg.
Details and technical informations about Les Vignerons d'Igé's Excellence Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Les Vignerons d'Igé
The Les Vignerons d'Igé is one of of the world's great estates. It offers 32 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
