Les Vignerons des CapitellesClau de la Source des Capitelles Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Clau de la Source des Capitelles Rouge from the Les Vignerons des Capitelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clau de la Source des Capitelles Rouge of Les Vignerons des Capitelles in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clau de la Source des Capitelles Rouge
Pairings that work perfectly with Clau de la Source des Capitelles Rouge
Original food and wine pairings with Clau de la Source des Capitelles Rouge
The Clau de la Source des Capitelles Rouge of Les Vignerons des Capitelles matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), spaghetti with summer vegetables or dafina.
Details and technical informations about Les Vignerons des Capitelles's Clau de la Source des Capitelles Rouge.
Discover the grape variety: Negrara Veronese
Light and fruity reds with a pale ruby robe, melted tannins and a supple palate with preserved acidity, showing signature aromas of cherry, red fruits (raspberry), gentle spices and Venetian herbaceous notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC blends in small proportions, signing part of the Venetian ampelographic heritage. Native black Italian grape from Veneto, in the province of Verona.
Informations about the Les Vignerons des Capitelles
The Les Vignerons des Capitelles is one of of the world's great estates. It offers 30 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
