Les Vignerons des CapitellesCausse de l'Hort Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Causse de l'Hort Rouge from the Les Vignerons des Capitelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Causse de l'Hort Rouge of Les Vignerons des Capitelles in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Causse de l'Hort Rouge
Pairings that work perfectly with Causse de l'Hort Rouge
Original food and wine pairings with Causse de l'Hort Rouge
The Causse de l'Hort Rouge of Les Vignerons des Capitelles matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, spaghetti with courgettes and italian ham or grenadins of veal with ceps.
Details and technical informations about Les Vignerons des Capitelles's Causse de l'Hort Rouge.
Discover the grape variety: Maraština
Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.
Informations about the Les Vignerons des Capitelles
The Les Vignerons des Capitelles is one of of the world's great estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
