Winery Les Vignerons de TaradeauFlocon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Flocon Rosé from the Winery Les Vignerons de Taradeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flocon Rosé of Winery Les Vignerons de Taradeau in the region of Provence is a with a nice freshness.
Food and wine pairings with Flocon Rosé
Pairings that work perfectly with Flocon Rosé
Original food and wine pairings with Flocon Rosé
The Flocon Rosé of Winery Les Vignerons de Taradeau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet of yesteryear, gari (cassava flour) with shrimps (africa) or magic cake cheese quiche.
Details and technical informations about Winery Les Vignerons de Taradeau's Flocon Rosé.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Les Vignerons de Taradeau
The Winery Les Vignerons de Taradeau is one of of the world's great estates. It offers 30 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
