Les Vignerons de Taradeau - Doux Rosé

Les Vignerons de TaradeauDoux Rosé

The Doux Rosé of Les Vignerons de Taradeau is a sparkling wine from the region of Côtes de Provence of Provence.
This wine generally goes well with

Details and technical informations about Les Vignerons de Taradeau's Doux Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danuta

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.

Informations about the Les Vignerons de Taradeau

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Les Vignerons de Taradeau is one of of the world's great estates. It offers 30 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 8000 of of Côtes de Provence wines
In the top 85000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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