Winery Les Vignerons de MarguerittesMargarido Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Margarido Viognier from the Winery Les Vignerons de Marguerittes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margarido Viognier of Winery Les Vignerons de Marguerittes in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Margarido Viognier
Pairings that work perfectly with Margarido Viognier
Original food and wine pairings with Margarido Viognier
The Margarido Viognier of Winery Les Vignerons de Marguerittes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick beef bourguignon, toasted bagel with smoked salmon or tunisian pasta.
Details and technical informations about Winery Les Vignerons de Marguerittes's Margarido Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Margarido Viognier from Winery Les Vignerons de Marguerittes are 0
Informations about the Winery Les Vignerons de Marguerittes
The Winery Les Vignerons de Marguerittes is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
