Les Vignerons de LezanVin de Pays Duché d'Uzès
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vin de Pays Duché d'Uzès
Pairings that work perfectly with Vin de Pays Duché d'Uzès
Original food and wine pairings with Vin de Pays Duché d'Uzès
The Vin de Pays Duché d'Uzès of Les Vignerons de Lezan matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pasta with basil or pljeskavica (balkan hamburger).
Details and technical informations about Les Vignerons de Lezan's Vin de Pays Duché d'Uzès.
Discover the grape variety: Centennial seedless
Table grape with long bunches and elongated golden seedless (pipless) berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening and productive. Very rarely vinified. Grown in California, Chile, South Africa and Australia for export markets, prized for its attractive appearance and good shelf life. American seedless white table grape variety, developed in California in 1980.
Informations about the Les Vignerons de Lezan
The Les Vignerons de Lezan is one of wineries to follow in Duché-d'Uzès.. It offers 2 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
