Les Vignerons de CaramanyY Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Y Blanc from the Les Vignerons de Caramany
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Y Blanc of Les Vignerons de Caramany in the region of Languedoc-Roussillon is a .
Food and wine pairings with Y Blanc
Pairings that work perfectly with Y Blanc
Original food and wine pairings with Y Blanc
The Y Blanc of Les Vignerons de Caramany matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara a la flo without egg, cream and tuna quiche or chicken in red wine.
Details and technical informations about Les Vignerons de Caramany's Y Blanc.
Discover the grape variety: Királyleányka
Lively, aromatic whites best enjoyed young, with a pale golden robe, airy palate with preserved acidity, and signature muscat, floral (acacia, orange blossom) and white fruit (pear, apple) aromas. Productive variety contributing to dry and off-dry Hungarian and Romanian whites, mainly in Transylvania and central Hungary. Hungarian autochthonous white grape whose name means "little princess".
Informations about the Les Vignerons de Caramany
The Les Vignerons de Caramany is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
