
Winery Les Vignerons de CaramanyLes Amoureux du Sud Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Amoureux du Sud Rosé from the Winery Les Vignerons de Caramany
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Amoureux du Sud Rosé of Winery Les Vignerons de Caramany in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Amoureux du Sud Rosé
Pairings that work perfectly with Les Amoureux du Sud Rosé
Original food and wine pairings with Les Amoureux du Sud Rosé
The Les Amoureux du Sud Rosé of Winery Les Vignerons de Caramany matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, zucchini quiche or shrimp acras.
Details and technical informations about Winery Les Vignerons de Caramany's Les Amoureux du Sud Rosé.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Les Amoureux du Sud Rosé from Winery Les Vignerons de Caramany are 2017
Informations about the Winery Les Vignerons de Caramany
The Winery Les Vignerons de Caramany is one of of the world's great estates. It offers 34 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.













