Winery Les Vignerons d'ArgelesMassana Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Massana Côtes du Roussillon from the Winery Les Vignerons d'Argeles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massana Côtes du Roussillon of Winery Les Vignerons d'Argeles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Massana Côtes du Roussillon
Pairings that work perfectly with Massana Côtes du Roussillon
Original food and wine pairings with Massana Côtes du Roussillon
The Massana Côtes du Roussillon of Winery Les Vignerons d'Argeles matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, capellini with prosciutto or potjevleesch (meat in a pot).
Details and technical informations about Winery Les Vignerons d'Argeles's Massana Côtes du Roussillon.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Massana Côtes du Roussillon from Winery Les Vignerons d'Argeles are 0
Informations about the Winery Les Vignerons d'Argeles
The Winery Les Vignerons d'Argeles is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
