Winery Les Vieux CèdresVin de Table
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vin de Table
Pairings that work perfectly with Vin de Table
Original food and wine pairings with Vin de Table
The Vin de Table of Winery Les Vieux Cèdres matches generally quite well with dishes of beef, lamb or pork such as recipes of pasta al forno (baked pasta), leg or shoulder of lamb with honey and thyme or pigeon with bacon and mushrooms.
Details and technical informations about Winery Les Vieux Cèdres's Vin de Table.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Vin de Table from Winery Les Vieux Cèdres are 2018, 2015, 2014, 2016 and 2013.
Informations about the Winery Les Vieux Cèdres
The Winery Les Vieux Cèdres is one of of the world's greatest estates. It offers 1 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Cord
Management of trellised vines.
