Winery Les Trois VentsAgueil Syrah - Marselan
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Agueil Syrah - Marselan
Pairings that work perfectly with Agueil Syrah - Marselan
Original food and wine pairings with Agueil Syrah - Marselan
The Agueil Syrah - Marselan of Winery Les Trois Vents matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, oriental stew with couscous or traditional tunisian couscous.
Details and technical informations about Winery Les Trois Vents's Agueil Syrah - Marselan.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Informations about the Winery Les Trois Vents
The Winery Les Trois Vents is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
