Winery Mas des TannesLes Tannes Tradition Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Tannes Tradition Merlot from the Winery Mas des Tannes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tannes Tradition Merlot of Winery Mas des Tannes in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Tannes Tradition Merlot
Pairings that work perfectly with Les Tannes Tradition Merlot
Original food and wine pairings with Les Tannes Tradition Merlot
The Les Tannes Tradition Merlot of Winery Mas des Tannes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, gratin of coquillettes with ham or veal cutlets au gratin.
Details and technical informations about Winery Mas des Tannes's Les Tannes Tradition Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Les Tannes Tradition Merlot from Winery Mas des Tannes are 2013, 2014
Informations about the Winery Mas des Tannes
The Winery Mas des Tannes is one of of the world's great estates. It offers 35 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
