Winery Les Roches SèchesTaillemouche
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Taillemouche
Pairings that work perfectly with Taillemouche
Original food and wine pairings with Taillemouche
The Taillemouche of Winery Les Roches Sèches matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, rolled lamb shoulder with herbs or empanadas de carne (argentina).
Details and technical informations about Winery Les Roches Sèches's Taillemouche.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Roches Sèches
The Winery Les Roches Sèches is one of wineries to follow in Vin de France.. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
