Winery Les Roches SèchesLes Saint Martin
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Saint Martin
Pairings that work perfectly with Les Saint Martin
Original food and wine pairings with Les Saint Martin
The Les Saint Martin of Winery Les Roches Sèches matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef skewers, baked pumpkin or festive chinese fondue.
Details and technical informations about Winery Les Roches Sèches's Les Saint Martin.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Saint Martin from Winery Les Roches Sèches are 2014, 2015, 2012, 2016 and 2013.
Informations about the Winery Les Roches Sèches
The Winery Les Roches Sèches is one of of the world's greatest estates. It offers 15 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
