Château Les ReuillesCuvée Sélectionnée Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Sélectionnée Bordeaux from the Château Les Reuilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sélectionnée Bordeaux of Château Les Reuilles in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Sélectionnée Bordeaux
Pairings that work perfectly with Cuvée Sélectionnée Bordeaux
Original food and wine pairings with Cuvée Sélectionnée Bordeaux
The Cuvée Sélectionnée Bordeaux of Château Les Reuilles matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, vegan leek and tofu quiche or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Château Les Reuilles's Cuvée Sélectionnée Bordeaux.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Informations about the Château Les Reuilles
The Château Les Reuilles is one of of the world's great estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
