Château Les ReuillesCuvée Sélectionnée Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Sélectionnée Bordeaux from the Château Les Reuilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sélectionnée Bordeaux of Château Les Reuilles in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Sélectionnée Bordeaux
Pairings that work perfectly with Cuvée Sélectionnée Bordeaux
Original food and wine pairings with Cuvée Sélectionnée Bordeaux
The Cuvée Sélectionnée Bordeaux of Château Les Reuilles matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of macaroonade from sète, quiche without pastry, courgette and blue cheese or spinach and goat cheese quiche.
Details and technical informations about Château Les Reuilles's Cuvée Sélectionnée Bordeaux.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Château Les Reuilles
The Château Les Reuilles is one of of the world's great estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
