Winery Les RegionauxCôtes Du Jura Vin Jaune
wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Food and wine pairings with Côtes Du Jura Vin Jaune
Pairings that work perfectly with Côtes Du Jura Vin Jaune
Original food and wine pairings with Côtes Du Jura Vin Jaune
The Côtes Du Jura Vin Jaune of Winery Les Regionaux matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of chili con carne, parmesan squash with cumin or chicken curry and onions.
Details and technical informations about Winery Les Regionaux's Côtes Du Jura Vin Jaune.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Informations about the Winery Les Regionaux
The Winery Les Regionaux is one of of the world's greatest estates. It offers 2 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
