Winery Les Petites ParcellesCôte Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Côte Rôtie of the Winery Les Petites Parcelles is in the top 80 of wines of Côte-Rôtie.
Taste structure of the Côte Rôtie from the Winery Les Petites Parcelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte Rôtie of Winery Les Petites Parcelles in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côte Rôtie
Pairings that work perfectly with Côte Rôtie
Original food and wine pairings with Côte Rôtie
The Côte Rôtie of Winery Les Petites Parcelles matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), sauté of lamb or duck breast with black figs.
Details and technical informations about Winery Les Petites Parcelles's Côte Rôtie.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Côte Rôtie from Winery Les Petites Parcelles are 2014, 2012
Informations about the Winery Les Petites Parcelles
The Winery Les Petites Parcelles is one of of the world's greatest estates. It offers 1 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
