Château Les Paruades - L'Apogée Bordeaux Supérieur

Château Les ParuadesL'Apogée Bordeaux Supérieur

The L'Apogée Bordeaux Supérieur of Château Les Paruades is a red wine from the region of Bordeaux Supérieur of Bordeaux.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Château Les Paruades's L'Apogée Bordeaux Supérieur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette noire

Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.

Informations about the Château Les Paruades

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 197 of the best estates in the region
It is located in Bordeaux Supérieur in the region of Bordeaux

The Château Les Paruades is one of wineries to follow in Bordeaux Supérieur.. It offers 3 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux Supérieur

Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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