Winery Les NoadesClos des Gars Saumur Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos des Gars Saumur Blanc from the Winery Les Noades
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Gars Saumur Blanc of Winery Les Noades in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos des Gars Saumur Blanc
Pairings that work perfectly with Clos des Gars Saumur Blanc
Original food and wine pairings with Clos des Gars Saumur Blanc
The Clos des Gars Saumur Blanc of Winery Les Noades matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pumpkin and tuna gratin, tuna, pepper and tomato quiche or chicken breast with cream and mushrooms.
Details and technical informations about Winery Les Noades's Clos des Gars Saumur Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Clos des Gars Saumur Blanc from Winery Les Noades are 2017
Informations about the Winery Les Noades
The Winery Les Noades is one of of the world's greatest estates. It offers 10 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
