Winery Les Marquises - Coteaux De l'Aubance

Winery Les MarquisesCoteaux De l'Aubance

The Coteaux De l'Aubance of Winery Les Marquises is a red wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with

Details and technical informations about Winery Les Marquises's Coteaux De l'Aubance.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albillo mayor

Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.

Informations about the Winery Les Marquises

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Val de Loire

The Winery Les Marquises is one of of the world's greatest estates. It offers 7 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 200000 of of France wines
In the top 150 of of Val de Loire wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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