Winery Les MarquetsEsquisse des Marquets Rosé
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Esquisse des Marquets Rosé from the Winery Les Marquets
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esquisse des Marquets Rosé of Winery Les Marquets in the region of Provence is a .
Food and wine pairings with Esquisse des Marquets Rosé
Pairings that work perfectly with Esquisse des Marquets Rosé
Original food and wine pairings with Esquisse des Marquets Rosé
The Esquisse des Marquets Rosé of Winery Les Marquets matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simple pork roast, small cuttlefish a la plancha or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Les Marquets's Esquisse des Marquets Rosé.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Esquisse des Marquets Rosé from Winery Les Marquets are 2018
Informations about the Winery Les Marquets
The Winery Les Marquets is one of of the world's great estates. It offers 24 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
