Winery Les Maitres Vignerons Vauvert et GallarguesGrande Sélection Carignan
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Grande Sélection Carignan
Pairings that work perfectly with Grande Sélection Carignan
Original food and wine pairings with Grande Sélection Carignan
The Grande Sélection Carignan of Winery Les Maitres Vignerons Vauvert et Gallargues matches generally quite well with dishes of beef or spicy food such as recipes of homemade beef stew or silvia's quick wolf fillet.
Details and technical informations about Winery Les Maitres Vignerons Vauvert et Gallargues's Grande Sélection Carignan.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Grande Sélection Carignan from Winery Les Maitres Vignerons Vauvert et Gallargues are 2013, 2012
Informations about the Winery Les Maitres Vignerons Vauvert et Gallargues
The Winery Les Maitres Vignerons Vauvert et Gallargues is one of of the world's greatest estates. It offers 45 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
