Winery Les Jolies FillesBio Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bio Côtes de Provence Rosé from the Winery Les Jolies Filles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Côtes de Provence Rosé of Winery Les Jolies Filles in the region of Provence is a with a nice freshness.
Food and wine pairings with Bio Côtes de Provence Rosé
Pairings that work perfectly with Bio Côtes de Provence Rosé
Original food and wine pairings with Bio Côtes de Provence Rosé
The Bio Côtes de Provence Rosé of Winery Les Jolies Filles matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef tagine with vegetables, shrimp, coconut and ginger soup or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Les Jolies Filles's Bio Côtes de Provence Rosé.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Bio Côtes de Provence Rosé from Winery Les Jolies Filles are 2017, 2016
Informations about the Winery Les Jolies Filles
The Winery Les Jolies Filles is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Musky
Characteristic of the musk smell.
