Winery Les Jardins RenaissanceCheverny Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cheverny Blanc from the Winery Les Jardins Renaissance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheverny Blanc of Winery Les Jardins Renaissance in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cheverny Blanc
Pairings that work perfectly with Cheverny Blanc
Original food and wine pairings with Cheverny Blanc
The Cheverny Blanc of Winery Les Jardins Renaissance matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with milk, wok of pointed cabbage with shrimps and lemongrass bo bun style or pork colombo.
Details and technical informations about Winery Les Jardins Renaissance's Cheverny Blanc.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Les Jardins Renaissance
The Winery Les Jardins Renaissance is one of of the world's greatest estates. It offers 2 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Tannic
Said of an astringent wine rich in tannins.