![Winery Les Hauts Rocs - La Roubine Rouge Winery Les Hauts Rocs - La Roubine Rouge](https://www.winedexer.com/image/vin/les-hauts-rocs_la-roubine-rouge_500.webp)
Winery Les Hauts Rocs La Roubine Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Roubine Rouge from the Winery Les Hauts Rocs
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the La Roubine Rouge of Winery Les Hauts Rocs in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Roubine Rouge
Pairings that work perfectly with La Roubine Rouge
Original food and wine pairings with La Roubine Rouge
The La Roubine Rouge of Winery Les Hauts Rocs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, leg of lamb in butterfly (barbecue) or rabbit with green olives.
Details and technical informations about Winery Les Hauts Rocs's La Roubine Rouge.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of La Roubine Rouge from Winery Les Hauts Rocs are 2018
Informations about the Winery Les Hauts Rocs
The Winery Les Hauts Rocs is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).