The Winery Les Hauts Rocs of Rhône méridional of Rhone Valley
The Winery Les Hauts Rocs is one of the best wineries to follow in Rhône méridional.. It offers 10 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Les Hauts Rocs wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Hauts Rocs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Hauts Rocs wines with technical and enological descriptions.
How Winery Les Hauts Rocs wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ideas for savoury pancake toppings, codfish portuguese style or tagliatelle with seafood and saffron cream.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery Les Hauts Rocs wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef tongue with pickle sauce, beetroot and potato gratin or shoulder of lamb with a spoon.
On the nose the red wine of Winery Les Hauts Rocs. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Les Hauts Rocs. is a powerful with a nice balance between acidity and tannins.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Les Hauts Rocs wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of very simple spaghetti carbonara, roast wild boar with beer or skate with vinegar and capers.
Wine that has lost its aromatic potential after prolonged aeration.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Hauts Rocs.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region. Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...
Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
Wine that has lost its aromatic potential after prolonged aeration.