Winery Les Gres - Grenache - Syrah

Winery Les GresGrenache - Syrah

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grenache - Syrah of Winery Les Gres is a red wine from the region of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Grenache - Syrah from the Winery Les Gres

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grenache - Syrah of Winery Les Gres in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Les Gres's Grenache - Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Last vintages of this wine

Grenache - Syrah - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 411110
Grenache - Syrah - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50
Grenache - Syrah - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Grenache - Syrah - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.411100
Grenache - Syrah - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100
Grenache - Syrah - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Grenache - Syrah - 2012
In the top 100 of of Pays d'Oc wines
Average rating: 311100

The best vintages of Grenache - Syrah from Winery Les Gres are 2018, 2017, 2016, 2013 and 2015.

Informations about the Winery Les Gres

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Les Vignobles Foncalieu.
It is in the top 3 of the best estates in the region
It is located in Pays d'Oc

The Winery Les Gres is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 40000 of of France wines
In the top 650 of of Pays d'Oc wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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